Brewing a delightful cup of tea is art. It requires years of practice to master this art. The tea brewing techniques vary from tea to tea i.e. for green tea the temperature of the water will be different from black tea, whereas herbal tea requires intense hot water so that flavours can be incorporated in the right proportion.
Brewing tea is a sensory experience and it offers peace of mind but it has been noticed that brewing tea always varies according to the preferences and tastes of individuals. It is suggested that brew tea mindfully and attentively, from selecting the perfect tea leaves according to your preferences to boiling water at an accurate temperature every step needs precision and always follow effective tea brewing techniques to brew a perfect cup of
Okayti Tea has the finest collection of single-estate organic Darjeeling Tea. From pristine Darjeeling black tea to White Tea and refreshing green tea to opulent oolong tea we have it all. Every tea requires a different brewing technique that offers a delicate taste and aroma. Apart from that Okayti Tea offers top-of-the-line Single Estate Organic First Flush Darjeeling Tea, Second Flush Darjeeling Tea, Autumn Flush and Muscatel Tea. Moreover, to ease this tricky task of brewing a perfect tea this blog will help you out.
Tea Brewing Techniques of First Flush Darjeeling Black Tea
The most sought-after tea in the world is known for its sublime taste and enticing aroma. It is sophistically plucked in the month of mid-March to mid-April after the dormant winter season. The First Flush Darjeeling Black Tea is the most prized cup that brims with delicate floral notes and stimulating sweet undertones. To experience such subtle characteristics the tea brewing techniques of first-flush Darjeeling black tea must be appropriate. Follow the mentioned tea brewing techniques to brew a perfect cup of first-flush Darjeeling tea.
Step 1 – The foundation of a delightful cup of first-flush Darjeeling tea begins with premium quality tea leaves. Use Okayti’s Single Estate Organic Darjeeling Tea to experience the finest cup of tea every morning/evening.
Step 2 – To enjoy the optimum taste and aroma of the first flush Darjeeling black tea, boil 120ml to 150ml water in the teapot at an accurate temperature of 90 degrees Celsius to 100 degrees Celsius.
Step 3 – Now put the Okayti’s Single Estate Organic First Flush Darjeeling Black Tea in the teapot and let it steep for 3 – 5 minutes.
Step 4 – Use a proper tea strainer and simply rest on the rim of your cup, then pour the tea gently.
Step 5 – Serve it hot with some snacks and cookies.
*Don’t add sugar or milk as the first flush Darjeeling black tea is best enjoyed without milk and sugar.
Tea Brewing Techniques for Second Flush Darjeeling Black Tea
Second Flush Darjeeling Black Tea is widely appreciated around the world due to its bold and brisk taste. It is a full-bodied cup that offers mellow fruity undertones and accompanied by rich natural antioxidants. The well-twisted leaves exhibit brilliantly bright orange infusion and are favourably plucked in the mid-month of May to mid-week of June. Every sip of second flush Darjeeling tea provides complicated mellowness of muscatel that allows a luxurious experience. To brew a cup of pristine second-flush Darjeeling tea requires precision and patience. It is an act of mindfulness so follow mentioned tea brewing techniques to brew a delightful cup of second-flush Darjeeling tea.
Step 1 – A delicious cup of second-flush Darjeeling tea starts with excellent quality tea leaves. Use Okayti’s Single Estate Organic Second Flush Darjeeling Tea that will offer you a luxurious tea experience every tea time.
Step 2 – To enjoy the optimum taste and aroma of the second flush Darjeeling black tea, boil 120ml to 150ml water in the teapot at an accurate temperature of 95 degrees Celsius to 100 degrees Celsius.
Step 3 – Now put the Okayti’s Single Estate Organic Second Flush Darjeeling Black Tea in the teapot and let it steep for 3 – 5 minutes.
Step 4 – Use a proper tea strainer and simply rest on the rim of your cup, then pour the tea gently.
Step 5 – Serve it hot with some snacks and cookies.
*Don’t add sugar or milk as the second flush Darjeeling black tea is best enjoyed without milk and sugar.
Tea Brewing Techniques for Autumn Flush Darjeeling Black Tea
Autumn Flush Darjeeling Tea is globally consumed for its delicate characteristics. It is an elegantly full-bodied cup and exhibits a bright amber hue infusion. The blackish-green leaves are thoroughly fragile and sufficiently oxidised and fired offering delicate fruity undertones. The sparkling taste and aroma of Autumn Flush Darjeeling Tea is entirely different from First Flush Darjeeling Tea and Second Flush Darjeeling Tea. It greets you with subtle undertones of refreshing tropical fruit and a prominent hint of subline sweetness of honey rendering an amazing tea experience. Follow the mentioned tea brewing techniques to brew a sparkling cup of Autumn Flush Darjeeling Tea.
Step 1 – Excellent quality tea leaves of Okayti’s Autumn Flush Darjeeling Black Tea make the most delightful cup that is full of sublime taste and enticing aroma. To enjoy a sumptuous tea experience every morning and evening use Okayti’s Autumn Flush Darjeeling Black Tea.
Step 2 – To enjoy the optimum taste and aroma of the Autumn Flush Darjeeling Black Tea, boil 120ml to 150ml water in the teapot at an accurate temperature of 90 degrees Celsius to 100 degrees Celsius.
Step 3 – Now put the Okayti’s Single Estate Organic Autumn Flush Darjeeling Black Tea in the teapot and let it steep for 3 – 5 minutes.
Step 4 – Use a proper tea strainer and simply rest on the rim of your cup, then pour the tea gently.
Step 5 – Serve it hot with some snacks and cookies.
*Don’t add sugar or milk as the Autumn Flush Darjeeling Black Tea is best enjoyed without milk and sugar.